PURCHASING Selection and Procurement for the Hospitality Industry

PURCHASING Selection and Procurement for the Hospitality Industry

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This introduction to purchasing in the hospitality industry covers distribution systems, supplier channels, price and payment, ordering procedures, storage and security, and specification for food and nonfood items.

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Bibliographic Details
Main Author: Stefanelli, John M. (Author)
Format: Manuscript Book
Language:English
Published: New York JOHN WILEY & SONS 1997
Edition:FOURTH EDITION
Subjects:
Hospitality industry > Purchasing
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