PURCHASING Selection and Procurement for the Hospitality Industry

PURCHASING Selection and Procurement for the Hospitality Industry

Show other versions (7)

This introduction to purchasing in the hospitality industry covers distribution systems, supplier channels, price and payment, ordering procedures, storage and security, and specification for food and nonfood items.

Saved in:
Bibliographic Details
Main Author: Stefanelli, John M. (Author)
Format: Book
Language:English
Published: New York JOHN WILEY & SONS 1997
Edition:FOURTH EDITION
Subjects:
Hospitality industry > Purchasing
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000ntm a2200000#i 4501
001 wils-198593
005 201881916475
008 190801s1997 NYU a## ##001 #dENG#D
020 # # |a 0471135836  |q hardback 
020 # # |a 9780471135838  |q hardback 
040 # # |a UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a TX911.3.P8  |b S73 1997 
100 1 # |a Stefanelli, John M.  |e author 
245 1 0 |a PURCHASING  |b Selection and Procurement for the Hospitality Industry  |c JOHN M. STEFANELLI 
250 # # |a FOURTH EDITION 
264 # 1 |a New York  |b JOHN WILEY & SONS  |c 1997 
264 # 4 |c ©1997 
300 # # |a viii, 663 pages  |b illustrations  |c 24 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
520 # # |a This introduction to purchasing in the hospitality industry covers distribution systems, supplier channels, price and payment, ordering procedures, storage and security, and specification for food and nonfood items. 
650 # 0 |a Hospitality industry  |x Purchasing 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=198593 
964 # # |c BOK  |d 01 
998 # # |a 00250##a007.2||00250##b007.2||00264#1a007.2||00264#1b007.2||00300##a007.2||00300##b007.2||00300##c007.2||00520##a007.2||00520##b007.2|| 

Similar Items