PURCHASING Selection and Procurement for the Hospitality Industry
This introduction to purchasing in the hospitality industry covers distribution systems, supplier channels, price and payment, ordering procedures, storage and security, and specification for food and nonfood items.
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| Main Author: | |
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| Format: | Manuscript Book |
| Language: | English |
| Published: |
New York
JOHN WILEY & SONS
1997
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| Edition: | FOURTH EDITION |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | This introduction to purchasing in the hospitality industry covers distribution systems, supplier channels, price and payment, ordering procedures, storage and security, and specification for food and nonfood items. |
|---|---|
| Physical Description: | viii, 663 pages illustrations 24 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0471135836 9780471135838 |
Purchasing selection and procurement for the hospitality industry 
Purchasing Selection and Procurement for the Hospitality Industry 
Purchasing Selection and Procurement for the Hospitality Industry