Organizational behaviour in hotels and restaurants an international perspective

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Bibliographic Details
Main Author:	Guerrier, Yvonne
Format:	Book
Published:	Chichester John Wiley and Sons 1999
Subjects:	Organizational behavior Hotel management Restaurant management
Online Access:	Click Here to View Status and Holdings.
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001	wils-198592
020	#	#	\|a 047198650X
090	0	0	\|a TX911.3.M27 \|b G77 1999
100	1	#	\|a Guerrier, Yvonne
245	1	0	\|a Organizational behaviour in hotels and restaurants \|b an international perspective \|c Yvonne Guerrier
260	#	#	\|a Chichester \|b John Wiley and Sons \|c 1999
300	#	#	\|a viii, 284 p. \|c 24 cm.
504	#	#	\|a Includes bibliographical references and index
526	0	#	\|a HTM780 \|b HM770 \|5 HM
526	0	#	\|a Organizational Behavior for Hospitality Industry \|b Master in Hospitality Management \|5 Hotel & Tourism Management
650	#	0	\|a Organizational behavior
650	#	0	\|a Hotel management
650	#	0	\|a Restaurant management
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=198592
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|