Penghasilan makanan peraman terpilih

Penghasilan makanan peraman terpilih

Saved in:

Bibliographic Details
Main Authors:	Yeoh, Q. L. (Author), Nor Azni, M. A. (Author), Normah, O. (Author), Normah, A. (Author)
Format:	Manuscript Book
Published:	Kuala Lumpur Institut Penyelidikan dan Kemajuan Pertanian Malaysia 1992
Subjects:	Food technology
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

PRINCIPLES OF FOOD PRESERVATION For Diploma in Food Technology
by: Aishah Bujang
Published: (2013)

PRINCIPLES OF FOOD PRESERVATION For Diploma in Food Technology
by: Aishah Bujang
Published: (2013)

Thermal technologies in food processing
Published: (2001)

FOOD PRESERVATION
Published: (2017)

Developments in high-pressure food processing
by: Schaschke, Carl
Published: (2010)

Ultra high pressure treatments of foods
Published: (2001)

High pressure processing of foods
Published: (2007)

Fermented food biotechnology
by: Modi, H. A. 1956- Hasmukh Amrutlal
Published: (2012)

Food irradiation
by: Urbain, Walter M.
Published: (1986)

Food biodeterioration and preservation
Published: (2008)

Advances in thermal and non-thermal food preservation
Published: (2007)

Essentials of Thermal Processing
by: Tucker, Gary, et al.
Published: (2011)

Developments in food preservatives-1
Published: (1980)

Encapsulated and powdered foods
Published: (2005)

Handbook of aseptic processing and packaging
by: David, Jairus R. D.
Published: (2013)

Mechanisms of action of food preservation procedures
Published: (1989)

The indigenous fermented foods of the Sudan a study in African food and nutrition
by: Dirar, Hamid A
Published: (1993)

Continuous thermal processing of foods pasteurization and UHT sterilization
by: Lewis, Michael 1949-
Published: (2000)

Fermented foods sources consumption and health benefits
Published: (2015)

Techniques of food preservation
by: Shrivastava, Pradeep
Published: (2014)

Radiation chemistry of major food components its relevance to the assessment of the wholesomeness of irradiated foods
Published: (1977)

NATURAL ANTIMICROBIAL SYSTEM AND FOOD PRESERVATION
Published: (1994)

Food Processing and Preservation
by: Khetarpaul, Neelam
Published: (2015)

Thermal processing of packaged foods
by: Holdsworth, S. D.
Published: (1997)

Food preservation techniques
Published: (2003)

Aseptic processing and packaging of particulate foods
Published: (1993)

PROCEEDINGS OF MARDI/UPM/UNESCO REGIONAL TRAINING COURSE ON THE APPLICATION OF BIOTECHNOLOGY FOR THE DEVELOPMENT OF THE TRADITIONAL FERMENTED FOOD INDUSTRY, 23 NOV. - 4 DEC. 1987 at FOOD TECHNOLOGY DIVISION MARDI, Serdang, Selangor Darul Ehsan
Published: (1987)

Food irradiation a reference guide
by: Wilkinson, V. M. Vanessa M
Published: (1996)

Food irradiation a reference guide
by: Wilkinson, V. M.
Published: (1998)

Methods of analysis for the canning industry
by: Lenge, Hans-Joachim
Published: (1983)

Fermented Foods and Beverages of the World
Published: (2010)

Advances in food dehydration
Published: (2009)

Food preservation by moisture control
Published: (1988)

Concentration and drying of foods proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland, 16-18 September 1985
Published: (1986)

New methods of food preservation
Published: (1999)

Principles of food science
Published: (1975)

Innovations in food processing
Published: (2000)

Developments in food preservation
Published: (1981)

Food preservatives
Published: (1991)

Thermal processing of packaged food
by: Holdsworth, S. D.
Published: (1997)