Penghasilan makanan peraman terpilih

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Bibliographic Details
Main Authors:	Yeoh, Q. L. (Author), Nor Azni, M. A. (Author), Normah, O. (Author), Normah, A. (Author)
Format:	Manuscript Book
Published:	Kuala Lumpur Institut Penyelidikan dan Kemajuan Pertanian Malaysia 1992
Subjects:	Food technology
Online Access:	Click Here to View Status and Holdings.
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001	wils-196714
005	2018326161514
008	180428t1992 MY #g# n#000 ##MAY#D
020	#	#	\|a 9679361411 \|q paperback
040	#	#	\|a UiTM \|e rda
090	0	0	\|a TP371.44 \|b .Y46 1992
100	1	#	\|a Yeoh, Q. L. \|e author
245	1	1	\|a Penghasilan makanan peraman terpilih \|c Q. L. Yeoh, M. A. Nor Azni, O. Normah dan A. Normah, Penyunting: H. Adinan
264	#	1	\|a Kuala Lumpur \|b Institut Penyelidikan dan Kemajuan Pertanian Malaysia \|c 1992
264	#	4	\|c ©1992
300	#	#	\|a 16 pages \|c 25 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
650	#	0	\|a Food technology
700	1	#	\|a Nor Azni, M. A. \|e author
700	1	#	\|a Normah, O. \|e author
700	1	#	\|a Normah, A. \|e author
710	2	#	\|a Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI) \|e issuing body
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=196714
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