The complete restaurateur the A-Z running a restaurant

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Bibliographic Details
Main Author:	Pitt, Hugh
Format:	Book
Published:	London Robert Hale 1989
Subjects:	Restaurant management > Great Britain
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-196034
020	#	#	\|a 0709046758
090	0	0	\|a TX911.3 \|b .P58 1991
100	1	#	\|a Pitt, Hugh
245	1	1	\|a The complete restaurateur \|b the A-Z running a restaurant \|c Hugh Pitt
260	#	#	\|a London \|b Robert Hale \|c 1989
300	#	#	\|a 239 p. \|b ill. \|c 22 cm
500	#	#	\|a Includes index
650	#	0	\|a Restaurant management \|z Great Britain
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=196034
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|