BIOCHEMISTRY
With a balance of topic coverage and depth this updated fourth edition covers the subject of biochemistry, and reflects the advances made in this field since the third edition published in 1988. These advances are incorporated without loss of historical perspective and without obscuring the main goa...
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
New York
W. H. FREEMAN AND COMPANY
1988
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Edition: | THIRD EDITION |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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005 | 202471595857 | ||
008 | 240815t19811988NYU ag# ##001 #deng#D | ||
020 | # | # | |a 0716719207 |
040 | # | # | |a DLC |b eng |c DLC |d UiTM |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a QP514.2 |b .S66 1988 |
100 | 1 | # | |a Stryer, Lubert |e author |
245 | 1 | 0 | |a BIOCHEMISTRY |c LUBERT STRYER, STANFORD UNIVERSITY |
250 | # | # | |a THIRD EDITION |
264 | # | 1 | |a New York |b W. H. FREEMAN AND COMPANY |c 1988 |
264 | # | 4 | |c ©1981 |
300 | # | # | |a xxxii, 1089 pages |b illustrations (some colour) |c 28 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a includes bibliographical references and index |
520 | # | # | |a With a balance of topic coverage and depth this updated fourth edition covers the subject of biochemistry, and reflects the advances made in this field since the third edition published in 1988. These advances are incorporated without loss of historical perspective and without obscuring the main goal of the text: to teach the enduring fundamentals of the discipline. Included in the fourth edition is a completely reorganized part one introducing the flow of information from gene to protein. It emphasizes the growing interrelatedness of molecular biology and biochemistry, and acquaints one with experimental methods of both disciplines. Also included is 150 new problems and a wealth of new material on molecular genetics and cellular processes |
650 | # | 0 | |a Biological chemistry |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=195101 |
964 | # | # | |c BOK |d 01 |
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