Working in hotels and caterings

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Bibliographic Details
Main Author:	Wood, Roy C. 1959-
Format:	Unknown
Published:	London; New York Routledge 1997
Edition:	2nd ed
Subjects:	Hotel management Caterers and catering > Management
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-194967
020	#	#	\|a 1861521855
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX911.3 \|b .M27 W661997
100	1	#	\|a Wood, Roy C. \|d 1959-
245	1	0	\|a Working in hotels and caterings \|c Roy C. Wood
250	#	#	\|a 2nd ed
260	#	#	\|a London; \|a New York \|b Routledge \|c 1997
300	#	#	\|a xiii, 236 p. \|c 25 cm
504	#	#	\|a Includes bibliographical references and indexes
650	#	0	\|a Hotel management
650	#	0	\|a Caterers and catering \|x Management
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=194967
998	#	#	\|a 00250##a002.5.2\|\|00260##a002.8.2\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##c003.5.1\|\|