Themes, dreams and schemes banquet menu ideas, concepts and thematic experiences

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Bibliographic Details
Main Author:	Wigger, G. Eugene
Format:	Unknown
Published:	New York John Wiley & Sons, Inc. 1997
Subjects:	Menus > Management Caterers and catering > Management Meeting > Planning
Online Access:	Click Here to View Status and Holdings.
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001	wils-194841
020	#	#	\|a 9780471153917
020	#	#	\|a 0471153915
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX921 \|b .W6 1997
100	1	#	\|a Wigger, G. Eugene
245	1	0	\|a Themes, dreams and schemes \|b banquet menu ideas, concepts and thematic experiences \|c G. Eugene Wigger
260	#	#	\|a New York \|b John Wiley & Sons, Inc. \|c 1997
300	#	#	\|a xvii, 303 p. \|b ill.(some col.) \|c 28 cm
504	#	#	\|a Includes bibliographical references
650	#	0	\|a Menus \|x Management
650	#	0	\|a Caterers and catering \|x Management
650	#	0	\|a Meeting \|x Planning
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=194841
964	#	#	\|c BOK \|d 01
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|