Southeast Asian specialties a culinary journey

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Bibliographic Details
Other Authors:	Mowe, Rosalind
Format:	Book
Published:	Cologne, German Konemann 1999
Subjects:	Cookery, Southeast Asian
Online Access:	Click Here to View Status and Holdings.
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001	wils-194031
020	#	#	\|a 3895089095
090	0	0	\|a TX724.5.S6 \|b S68 1999
245	1	1	\|a Southeast Asian specialties \|b a culinary journey \|c editor, Rosalind Mowe
260	#	#	\|a Cologne, German \|b Konemann \|c 1999
300	#	#	\|a 319 p. \|b col. ill. \|c 26 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery, Southeast Asian
700	1	#	\|a Mowe, Rosalind
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=194031
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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