Food and beverage service

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Bibliographic Details
Main Author:	Lillicrap, Dennis
Other Authors:	Cousins, John, Smith, Robert
Format:	Book
Published:	London Hodder & Stoughton 1998
Edition:	5th ed.
Subjects:	Food service employees > Training of
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0340705310
040	#	#	\|a UiTM, Malaysia[LIBSYS 7 (Rel 3.0)]
090	0	0	\|a TX911.3.T73 \|b L55 1998
100	1	#	\|a Lillicrap, Dennis
245	1	0	\|a Food and beverage service \|c Dennis Lillicrap, John Cousins and Robert Smith
250	#	#	\|a 5th ed.
260	#	#	\|a London \|b Hodder & Stoughton \|c 1998
300	#	#	\|a xiii, 433 p. \|b ill. \|c 24 cm.
500	#	#	\|a Includes index
526	0	#	\|a HTH462 \|b HM221 \|5 HM
526	0	#	\|a Restaurant Operation Skill \|b Degree in Tourism Management \|5 Hotel and Tourism Management
650	#	0	\|a Food service employees \|x Training of
700	1	#	\|a Cousins, John
700	#	#	\|a Smith, Robert
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=193403
964	#	#	\|c BOK \|d 01
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