Functionality of food phytochemicals

Saved in:

Bibliographic Details
Other Authors:	Johns, Timothy, Romeo, John T.
Format:	Book
Published:	New York Plenum Press 1997
Series:	Recent advances in phytochemistry; v. 31
Subjects:	Nutrition > Congresses Botanical chemistry > Congresses > Congresses Food > Congresses > Composition
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-192870
020	#	#	\|a 0306456915
090	0	0	\|a QK861 \|b .R38 1997
245	0	0	\|a Functionality of food phytochemicals \|c edited by Timothy Johns & John T. Romeo
260	#	#	\|a New York \|b Plenum Press \|c 1997
300	#	#	\|a viii, 273 p. \|b ill. \|c 22 cm
490	1	#	\|a Recent advances in phytochemistry; v. 31
500	#	#	\|a "Proceedings of the Thirty-Sixth Annual Meeting of the Phytochemical Society of North America on Functionality of food Phytochemicals: Flavors, Stimulants and Health Promoters, held August 10-14, 1996, in New Orleans, Louisiana"
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Nutrition \|x Congresses
650	#	0	\|a Botanical chemistry \|v Congresses \|x Congresses
650	#	0	\|a Food \|v Congresses \|x Composition
700	1	#	\|a Johns, Timothy
700	#	#	\|a Romeo, John T.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=192870
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam