Chinese food for thought

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Bibliographic Details
Main Author:	Lai, T.C
Format:	Book
Published:	Hong Hongkong Book Centre 1978
Subjects:	Cookery > China
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-192151
005	201982394743
090	0	0	\|a GT2853.C6 \|b L34 1978
100	1	#	\|a Lai, T.C.
245	1	0	\|a Chinese food for thought \|c T.C. Lai
260	#	#	\|a Hong \|b Hongkong Book Centre \|c 1978
300	#	#	\|a 95 p. \|b ill. \|c 22 cm
650	#	0	\|a Cookery \|z China
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=192151
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|