Food science and technology

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Bibliographic Details
Main Author:	Pyke, Magnus
Other Authors:	Hawthorn, John
Format:	Unknown
Published:	London John Murray
Edition:	4th ed
Subjects:	Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-191763
020	#	#	\|a 0719538505
090	0	0	\|a TP370 \|b .P9 1981
100	1	#	\|a Pyke, Magnus
245	1	1	\|a Food science and technology \|c Magnus Pyke \|f with a foreword by Professor John Hawthorn
250	#	#	\|a 4th ed
260	#	#	\|a London \|b John Murray
300	#	#	\|a 304 p. \|b ill. \|c 19 cm
500	#	#	\|a Includes index
650	#	0	\|a Food industry and trade
700	1	#	\|a Hawthorn, John
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=191763
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00250##a002.5.2\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|