Fish and krill protein processing technology

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Bibliographic Details
Main Author:	Suzuki, Taneko
Format:	Book
Published:	London Applied Science 1981
Subjects:	Fishery products > Preservation > Japan
Online Access:	Click Here to View Status and Holdings.
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100	1	#	\|a Suzuki, Taneko
245	1	1	\|a Fish and krill protein \|b processing technology \|c Taneko Suzuki
260	#	#	\|a London \|b Applied Science \|c 1981
300	#	#	\|a 260 p. \|c 22 cm
500	#	#	\|a Includes indexes
650	#	0	\|a Fishery products \|x Preservation \|z Japan
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=191332
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