Malay cooking for entertaining

Malay cooking for entertaining

Saved in:

Bibliographic Details
Corporate Author:	Vista Productions Ltd
Format:	Book
Published:	Petaling Jaya Vista Productions 1979
Subjects:	Cookery, Malay
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Homestyle Malay cooking
by: Rohani Jelani
Published: (2003)

Cooking with love
by: Anita Sarawak
Published: (2004)

Entertaining Indian-style
by: Husain, Shehzad
Published: (1985)

The Asian cook
Published: (2004)

Singaporean cooking
by: Leong, Yee Soo
Published: (1976)

Cooking class Chinese cook book
Published: (1994)

Cooking with Chinese herbs
by: Tan, Terry
Published: (1996)

Chinese and Japanese cooking
Published: (1993)

Indian vegetarian cooking
by: Ray, Sumana
Published: (1984)

The best of Malaysian cooking
by: Leong, Yee Soo
Published: (1991)

Chinese cooking
Published: (1993)

Cook Malaysian
by: Lee, Sook Ching
Published: (1991)

Indian cooking
Published: (1993)

Cook Indonesian
by: Brackman, Agnes de Keijzer
Published: (1982)

Cook Japanese
by: Doi, Masaru 1921-
Published: (1984)

Indian cooking
by: Ahmed, Lalita
Published: (1986)

Cook Indian
by: Majumder, P
Published: (1980)

Oriental cooking
by: Morris, Sallie
Published: (1984)

Indian cooking
Published: (1985)

The cooking of India
by: Rama Rau, Santha 1923-
Published: (1981)

Chinese cooking
by: Wang, Lydia
Published: (1984)

Chinese cooking
Published: (1993)

The cooking of China
by: Hahn, Emily 1905-
Published: (1981)

Indian cooking
by: Roach, Gladys
Published: (1988)

The cooking of China
by: Hahn, Emily 1905-
Published: (1970)

ASIAN COOKING
by: Gelber, Irwin 1933-
Published: (1996)

The cooking of China
by: Hahn, Emily 1905-
Published: (1968)

Asian cook
by: Tan, Terry
Published: (2003)

Asian cooking
by: Willan, Anne
Published: (1994)

What's cooking Chinese
by: Stacey, Jenny
Published: (1999)

The food and cooking of Malaysia & Singapore discover an exotic cuisine that blends Malay, Indian and Chinese traditions, with 80 recipes and over 300 photographs
by: Basan, Ghillie
Published: (2006)

Entertaining with a Japanese flavor
by: Konishi, Kiyoko
Published: (1990)

Exotic asian cooking [wok, sushi & more]
Published: (2007)

Nonya cooking the easy way
by: Tan, Terry
Published: (1996)

Japanese cooking a simple art
by: Tsuji, Shizuo 1933-
Published: (1980)

The best of Singapore cooking
by: Leong, Yee Soo
Published: (1988)

Regional chinese cooking
Published: (1979)

Secrets of Chinese cooking
by: Lin, Tsuifeng
Published: (1964)

The art of Korean cooking
by: Morris, Harriet
Published: (1959)

Asean cook book
by: Quo, Linda
Published: (1977)