Bread 150 tradiional recipes from around the world

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Bibliographic Details
Main Author:	Duff, Gail
Format:	Book
Published:	New York Macmillan 1993
Subjects:	Cookery, International Bread
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX769 \|b .D77 1993
100	1	#	\|a Duff, Gail
245	1	1	\|a Bread \|b 150 tradiional recipes from around the world \|c Gail Duff
260	#	#	\|a New York \|b Macmillan \|c 1993
300	#	#	\|a 191 p. \|b col. ill. \|c 23 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery, International
650	#	0	\|a Bread
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=190939
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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