Regional chinese cooking
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Format: | Book |
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Published: |
Singapore
Vista Productions
1979
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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MARC
LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-190213 | ||
090 | 0 | 0 | |a TX724.5.C5 |b R44 1979 |
245 | 1 | 0 | |a Regional chinese cooking |
260 | # | # | |a Singapore |b Vista Productions |c 1979 |
650 | # | 0 | |a Cookery, Chinese |
040 | # | # | |a Shah Alam |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=190213 |