Vegetables as medicine A safe and cheap form of traditional Chinese food therapy

Vegetables as medicine A safe and cheap form of traditional Chinese food therapy

Vegetables are necessary and crucial to our general well-being. They not only contain abundant nourislinent but also possess curative and healing properties. Ancient Chines medical and pharmacological book have record a long history of cures using vegetables. For centuries, the chines have effective...

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Bibliographic Details
Main Authors: Chang, Chao-Liang (Author), Cao, Qing-rong (Author), Li, Bao-zhen (Author)
Other Authors: Edwards, Ron (translated), Zeng, Ding-yi (translated)
Format: Book
Language:English
Published: Subang Jaya, Selangor Pelanduk Publications 1999
Subjects:
Materia medica, Vegetable > China
Vegetables > Therapeutic use > China
Online Access:Click Here to View Status and Holdings.
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