Vegetables as medicine A safe and cheap form of traditional Chinese food therapy

• Main Authors: Chang, Chao-Liang (Author), Cao, Qing-rong (Author), Li, Bao-zhen (Author)
• Other Authors: Edwards, Ron (translated), Zeng, Ding-yi (translated)
• Format: Book
• Language: English
• Published: Subang Jaya, Selangor Pelanduk Publications 1999
• Subjects: Materia medica, Vegetable > China; Vegetables > Therapeutic use > China
• Online Access: Click Here to View Status and Holdings.
• Physical Description: 128 pages illustrations 23 cm
• ISBN: 9679786307

Vegetables are necessary and crucial to our general well-being. They not only contain abundant nourislinent but also possess curative and healing properties. Ancient Chines medical and pharmacological book have record a long history of cures using vegetables. For centuries, the chines have effectively used vegetables to counter a variety of ailments and diseases