Practical meat cutting and merchandising

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Bibliographic Details
Main Author:	Fabbricante, Thomas
Format:	Unknown
Published:	Westport, Conn. Avi Pub. Co. 1974-1975
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-188989
005	2022920153515
020	#	#	\|a T000035115
090	0	0	\|a TS1962 \|b .F3 1987
100	1	#	\|a Fabbricante, Thomas
245	1	1	\|a Practical meat cutting and merchandising \|c by Thomas Fabbricante and William J. Sultan
260	#	#	\|a Westport, Conn. \|b Avi Pub. Co. \|c 1974-1975
300	#	#	\|a 2 v. \|b ill. \|c 28 cm
504	#	#	\|a Includes bibliographies and indexes.
505	1	#	\|a v. 1. Beef.--v. 2. Pork, lamb, veal.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=188989
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a006.2.2\|\|00260##b006.2.2\|\|00260##c006.2.2\|\|00300##a006.2.2\|\|00300##b006.2.2\|\|00300##c006.2.2\|\|