Molecular genetics an outline for food chemists and biotechnologists
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| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Amsterdam
Elsevier
1987
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| Series: | Developments in food science
14 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Molecular Biology Understanding the Genetic Revolution
Molecular Biosystems
