Molecular genetics an outline for food chemists and biotechnologists

Saved in:

Bibliographic Details
Main Author:	Skoda, J. Jan
Format:	Book
Published:	Amsterdam Elsevier 1987
Series:	Developments in food science 14
Subjects:	Genetics Food
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet