Molecular genetics an outline for food chemists and biotechnologists

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Bibliographic Details
Main Author:	Skoda, J. Jan
Format:	Book
Published:	Amsterdam Elsevier 1987
Series:	Developments in food science 14
Subjects:	Genetics Food
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a QH506 \|b .S5513 1987
100	1	#	\|a Skoda, J. \|q Jan
245	1	1	\|a Molecular genetics \|b an outline for food chemists and biotechnologists \|c J. Skoda, H. Skodova
260	#	#	\|a Amsterdam \|b Elsevier \|c 1987
300	#	#	\|a 212 p. \|b ill. \|c 24 cm
490	1	#	\|a Developments in food science \|v 14
500	#	#	\|a Includes index
650	#	0	\|a Genetics
650	#	0	\|a Food
745	#	#	\|a Molekularni genetika
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=188944
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam