Molecular genetics an outline for food chemists and biotechnologists
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| Main Author: | |
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| Format: | Book |
| Published: |
Amsterdam
Elsevier
1987
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| Series: | Developments in food science
14 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
|---|---|
| Physical Description: | 212 p. ill. 24 cm |
| ISBN: | 0444995005 |
Molecular Biology Understanding the Genetic Revolution