Kirk-Othmer encyclopedia of chemical technology
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| Format: | Book |
|---|---|
| Published: |
New York
Wiley
1965
|
| Edition: | Second completely revised ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Table of Contents:
- V.6. Complexing agents to dextrose and starch syrups
Kirk-Othmer encyclopedia of chemical technology