Practical meat cutting and merchandising

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Bibliographic Details
Main Author:	Fabbricante, Thomas
Other Authors:	Sultan, William J
Format:	Unknown
Published:	Connecticut Avi Publising Co 1985
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-187449
005	2022217153557
020	#	#	\|a 0870551779
090	0	0	\|a TS962 \|b .F3 1985
100	1	#	\|a Fabbricante, Thomas
245	1	1	\|a Practical meat cutting and merchandising \|c Thomas Fabbricante, William J. Sultan
260	#	#	\|a Connecticut \|b Avi Publising Co \|c 1985
300	#	#	\|a ix,206 p. \|b ill. \|c 28 cm
500	#	#	\|a Includes index
700	1	#	\|a Sultan, William J
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=187449
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.17.2\|\|00260##b002.17.2\|\|00260##c002.17.2\|\|00300##a002.17.2\|\|00300##b002.17.2\|\|00300##c002.17.2\|\|00500##a002.17.2\|\|