Pengetahuan memasak modern untuk AKK-AKTK guest house hotel - motel - inns Akademi Kepariwisataan

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Bibliographic Details
Main Author:	Bart, Ph
Format:	Book
Published:	Yogyakarta CV Nur Cahaya 1981
Online Access:	Click Here to View Status and Holdings.
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100	1	#	\|a Bart, Ph
245	1	1	\|a Pengetahuan memasak modern untuk AKK-AKTK guest house \|b hotel - motel - inns Akademi Kepariwisataan \|c Ph Bart
260	#	#	\|a Yogyakarta \|b CV Nur Cahaya \|c 1981
300	#	#	\|a 154 p. \|b ill \|c 20.5 cm
500	#	#	\|a Mengandungi indeks
504	#	#	\|a Mengandungi bibliografi
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=187438
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