Pengetahuan memasak modern untuk AKK-AKTK guest house hotel - motel - inns Akademi Kepariwisataan
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| Main Author: | |
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| Format: | Book |
| Published: |
Yogyakarta
CV Nur Cahaya
1981
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Mengandungi indeks |
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| Physical Description: | 154 p. ill 20.5 cm |
| Bibliography: | Mengandungi bibliografi |
| ISBN: | T000077861 |
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