Hotel and catering studies

Hotel and catering studies

Saved in:

Bibliographic Details
Main Author:	Jones, Ursula
Format:	Unknown
Published:	London Hodder & Stoughton 1992
Subjects:	Hospitality industry > Study and teaching Hospitality industry > Handbooks, manuals, etc Caterers and catering > Handbooks, manuals, etc
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The theory of hospitality & catering for levels 3 and 4
by: Foskett, David 1951
Published: (2011)

Hotel and catering supervision
by: Gale, Ken
Published: (1984)

On-Premise Catering HOTELS, CONVENTION & CONFERENCE CENTERS, and CLUBS
by: Shock, Patti J., et al.
Published: (2001)

On-Premise Catering HOTELS, CONVENTION CENTERS, ARENAS, CLUBS, AND MORE
by: Shock, Patti J., et al.
Published: (2011)

Catering solutions for the culinary student, foodservice operator, and caterer
by: Sanders, Edward E
Published: (2000)

Catering and hotel operations
by: Winslet, V. G
Published: (1976)

Marketing practice in the hotel and catering industry
by: Shepherd, John Watson
Published: (1989)

The complete off-premise caterer
by: Lieberman, Judy Serra
Published: (1991)

Catering like a pro from planning to profile
by: Halvorsen, Francine
Published: (2004)

Catering like a pro from planning to profit
by: Halvorsen, Francine
Published: (1994)

Catering like a pro from planning to profit
by: Halvorsen, Francine
Published: (1994)

Professional catering the modern caterer's complete guide to success
by: Shiring, Stephen B.
Published: (2014)

THE THEORY OF HOSPITALITY AND CATERING
by: Foskett, David, et al.
Published: (2016)

The caterer and hotelkeeper guide to the internet
by: Grant, David
Published: (2000)

Careers in catering and hotel management
by: Kinross, John S
Published: (1985)

Hospitality and catering a closer look
by: Jones, Ursula
Published: (1997)

Questions on theory of catering
by: Kinton, Ronald
Published: (1984)

Management in the hotel and catering industry
by: Gullen, Harold V
Published: (1983)

Working in hotels and caterings
by: Wood, Roy C. 1959-
Published: (1997)

Off-premise catering management
by: Hansen, Bill
Published: (1995)

Off-premise catering management
by: Hansen, Bill
Published: (2005)

A guide to catering organization
by: Reay, Julia
Published: (1983)

Catering technology
by: Adams, Alan
Published: (1988)

The science of catering
by: Stretch, J. Audrey
Published: (1988)

The catering management handbook the complete guide to hotel, restaurant and outside catering
Published: (1994)

Analysing catering operations
by: Cutcliffe, Gordon
Published: (1971)

Anlysing catering operations
by: Cutcliffe, Gordon
Published: (1971)

Analysing catering operations
by: Cutcliffe, Gordon
Published: (1971)

Success in principles of catering
by: Colleer, Michael
Published: (1990)

Catering to every whim a complete guide to catering sales, administration, and operations
by: Wigger, G. Eugene
Published: (1991)

Advances in catering technology. Proceedings of the...
Published: (1980)

An introduction to accommodation services skills for the hotel, catering and tourism industry
Published: (1987)

Careers in catering and hotel management
by: Kinross, John S
Published: (1983)

Careers in catering and hotel management
by: Kinross, John S
Published: (1985)

Successful catering
by: Splaver, Bernard R
Published: (1982)

Successful catering
by: Splaver, Bernard R
Published: (1982)

The theory of catering
by: Kinton, Ronald
Published: (1973)

The savoy English course for the catering industry
by: Coles, M. C
Published: (1973)

The Savoy English course for the catering industry
by: Coles, M. C
Published: (1973)

How to manage a successful catering business
by: Ketterer, Manfred
Published: (1991)

Cannot write session to /tmp/vufind_sessions/sess_mfmdo7fnlor7ivtvvb41skufj4