Hotel and catering studies

Saved in:

Bibliographic Details
Main Author:	Jones, Ursula
Format:	Book
Published:	London Hodder & Stoughton 1992
Subjects:	Hospitality industry > Study and teaching Hospitality industry > Handbooks, manuals, etc Caterers and catering > Handbooks, manuals, etc
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-187386
020	#	#	\|a 0340527498
090	0	0	\|a TX911.5 \|b .J66 1992
100	1	#	\|a Jones, Ursula
245	1	1	\|a Hotel and catering studies \|c Ursula Jones
260	#	#	\|a London \|b Hodder & Stoughton \|c 1992
300	#	#	\|a 234 p. \|b ill. \|c 28 cm
650	#	0	\|a Hospitality industry \|x Study and teaching
650	#	0	\|a Hospitality industry \|x Handbooks, manuals, etc
650	#	0	\|a Caterers and catering \|x Handbooks, manuals, etc
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=187386
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam