Hotel and catering studies
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| Format: | Book |
| Published: |
London
Hodder & Stoughton
1992
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 234 p. ill. 28 cm |
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| ISBN: | 0340527498 |
The theory of hospitality & catering for levels 3 and 4