Proteins and their reactions

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Bibliographic Details
Corporate Author:	Symposium on Foods
Other Authors:	Schultz, H. W. 1910- Harold William, Anglemier, A. F
Format:	Unknown
Published:	Westport, Conn. AVI 1964
Subjects:	Proteins
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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001	wils-187177
020	#	#	\|a T000075237
090	0	0	\|a QP431 \|b .S96 1964
110	1	#	\|a Symposium on Foods
245	1	1	\|a Proteins and their reactions \|c H. W. Schultz, A. F. Anglemier
260	#	#	\|a Westport, Conn. \|b AVI \|c 1964
300	#	#	\|a x, 472 p. \|b ill. \|c 23 cm
500	#	#	\|a Includes index
650	#	0	\|a Proteins
700	1	#	\|a Schultz, H. W. \|c 1910- \|q Harold William
700	#	#	\|a Anglemier, A. F
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=187177
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|01700##a0011.2.2\|\|