Practical meat cutting and merchandising
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
New York
Van Nostrand Reinhold
1987
|
| Edition: | 3rd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-187085 | ||
| 005 | 20237995720 | ||
| 020 | # | # | |a 0442224958 |
| 090 | 0 | 0 | |a TS962 |b .F3 1985 |
| 100 | 1 | # | |a Fabbricante, Thomas |
| 245 | 1 | 1 | |a Practical meat cutting and merchandising |c Thomas Fabbricante, William J. Sultan |
| 250 | # | # | |a 3rd ed |
| 260 | # | # | |a New York |b Van Nostrand Reinhold |c 1987 |
| 300 | # | # | |a 324 p. |b ill. |c 29 cm |
| 500 | # | # | |a Includes index |
| 650 | # | 0 | |a Meat cutting |
| 700 | 1 | # | |a Sultan, William J |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=187085 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
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Practical meat cutting and merchandising