Developments in food flavours

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Bibliographic Details
Other Authors:	Birch, G. G. Gordon Gerard, Lindley, M. G
Format:	Unknown
Published:	London Elsevier Applied Science Publishers 1986
Subjects:	Flavor > Congresses
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-187077
020	#	#	\|a 1851660372
090	0	0	\|a TP372.5 \|b .D049 1986
245	1	1	\|a Developments in food flavours \|c edited by G.G. Birch and M.G. Lindley
260	#	#	\|a London \|b Elsevier Applied Science Publishers \|c 1986
300	#	#	\|a ix, 287 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographies and index
650	#	0	\|a Flavor \|x Congresses
700	1	#	\|a Birch, G. G. \|q Gordon Gerard
700	#	#	\|a Lindley, M. G
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=187077
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|01700##a0011.2.2\|\|