Developments in food flavours

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Bibliographic Details
Other Authors:	Birch, G. G. Gordon Gerard, Lindley, M. G
Format:	Book
Published:	London Elsevier Applied Science Publishers 1986
Subjects:	Flavor > Congresses
Online Access:	Click Here to View Status and Holdings.
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Description
Physical Description:	ix, 287 p. ill. 23 cm
Bibliography:	Includes bibliographies and index
ISBN:	1851660372

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