Food biotechnology

Food biotechnology

Saved in:

Bibliographic Details
Other Authors:	Knorr, Dietrich W
Format:	Unknown
Published:	New York M. Dekker 1987
Series:	Food science and technology 21
Subjects:	Food > Biotechnology
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Food biotechnology
Published: (2006)

Functional foods and biotechnology
Published: (2007)

Food science and food biotechnology
Published: (2003)

Food biotechnology principles and practices
Published: (2012)

Biotechnology in the food industry
by: Tombs, M. P
Published: (1990)

Introduction to food biotechnology
by: Johnson-Green, Perry
Published: (2002)

FOOD BIOTECHNOLOGY 1
Published: (1988)

Biotechnology in the food industry
by: Tombs, M. P
Published: (1990)

Encyclopaedia of food biotechnology
by: Triveni, Prakash
Published: (2011)

Biotechnology and food ingredients

Food biotechnology microorganisms
Published: (1994)

Biotechnology in Functional Foods and Nutraceuticals
Published: (2010)

Engineering aspects of food biotechnology
Published: (2014)

Food biotechnology in ethical perspective
by: Thompson, Paul B.
Published: (1997)

Current Developments in Biotechnology and Bioengineering Food and Beverages Industry
by: Pandey, Ashok, et al.
Published: (2017)

Microbiology applications in food biotechnology
Published: (1990)

Applied mycology and biotechnology
Published: (2001)

Applied mycology and biotechnology
Published: (2006)

Applied mycology and biotechnology
Published: (2004)

FACTORS INFLUENCING CUSTOMER ACCEPTANCE TOWARDS FOOD BIOTECHNOLOGY PRODUCTS A CASE STUDY AT MARDI
by: Norraefa Md Taib, et al.
Published: (2012)

Biocatalysis and biotechnology for functional foods and industrial products
Published: (2007)

Biotechnology and food process engineering
Published: (1990)

The role of biotechnology in a sustainable food supply
Published: (2012)

Nanotechnology research methods for foods and bioproducts
Published: (2012)

GM Food Systems and Their Economic Impact
by: Brankov, Tatjana 1975-, et al.
Published: (2019)

Advances in food biochemistry
Published: (2010)

Biotechnology the science and the business
Published: (1999)

Biotechnology
by: Smith, John E.
Published: (2004)

Food flavor and safety molecular analysis and design
Published: (1993)

Separation processes in the food and biotechnology industries principles and applications
Published: (1996)

Biotechnology Volume 9; Enzymes, Biomass, Food and Feed
Published: (1995)

Biotechnology an introduction
by: Barnum, Susan R.
Published: (2005)

Biotechnology an introduction
by: Barnum, Susan R.
Published: (2005)

BIOTECHNOLOGY An Introduction
by: Ignacimuthu, S.
Published: (2008)

BIOTECHNOLOGY An Introduction
by: Barnum, Susan R.
Published: (2005)

Biotechnology AN INTRODUCTION
by: Barnum, Susan R.
Published: (1998)

Biotechnology an introduction
by: Barnum, Susan R.
Published: (2005)

Food bioprocessing
by: H. A. Modi 1956- Hasmukh Amrutlal
Published: (2011)

Consumer acceptance of genetically modified foods
Published: (2004)

Microbial production of food ingredients, enzymes and nutraceuticals
Published: (2013)