Food biotechnology
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Published: |
New York
M. Dekker
1987
|
| Series: | Food science and technology
21 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-187076 | ||
| 020 | # | # | |a 0824775783 |
| 090 | 0 | 0 | |a TP248.65.F66 |b F68 1987 |
| 245 | 1 | 1 | |a Food biotechnology |c edited by Dietrich Knorr |
| 260 | # | # | |a New York |b M. Dekker |c 1987 |
| 300 | # | # | |a xiii, 613 p. |b ill. |c 24 cm |
| 490 | 1 | # | |a Food science and technology |v 21 |
| 504 | # | # | |a Includes bibliographies and index |
| 650 | # | 0 | |a Food |x Biotechnology |
| 700 | 1 | # | |a Knorr, Dietrich W |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=187076 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
| 998 | # | # | |a 00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1|| |
Food biotechnology