Food control in action

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Bibliographic Details
Corporate Author:	Institute of Food Science and Technology
Other Authors:	Dennis, P. O., Blanchfield, J. R., Ward, A. G.
Format:	Book
Published:	London Applied Science Publishers 1980
Subjects:	Food industry and trade > Congresses > Quality control Food > Congresses > Analysis
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-187032
020	#	#	\|a 0853348944
040	#	#	\|a ITMB
090	0	0	\|a TP372.5 \|b .I57 1980
110	1	#	\|a Institute of Food Science and Technology
245	1	0	\|a Food control in action \|c edited by P.O. Dennis, J.R. Blanchfield, A.G. Ward
260	#	#	\|a London \|b Applied Science Publishers \|c 1980
300	#	#	\|a ix, 290 p. \|b ill. \|c 23 cm
500	#	#	\|a Includes index
500	#	#	\|a Summer Symposium, University of Surrey, 1979
650	#	0	\|a Food industry and trade \|v Congresses \|x Quality control
650	#	0	\|a Food \|v Congresses \|x Analysis
700	1	#	\|a Dennis, P. O.
700	#	#	\|a Blanchfield, J. R.
700	#	#	\|a Ward, A. G.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=187032
964	#	#	\|c BOK \|d 01