Food control in action

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Bibliographic Details
Corporate Author:	Institute of Food Science and Technology
Other Authors:	Dennis, P. O., Blanchfield, J. R., Ward, A. G.
Format:	Book
Published:	London Applied Science Publishers 1980
Subjects:	Food industry and trade > Congresses > Quality control Food > Congresses > Analysis
Online Access:	Click Here to View Status and Holdings.
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Description
Item Description:	Includes index Summer Symposium, University of Surrey, 1979
Physical Description:	ix, 290 p. ill. 23 cm
ISBN:	0853348944

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