Principles of enzymology for the food sciences

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Bibliographic Details
Main Author:	Whitaker, John R
Format:	Book
Published:	New York M. Dekker 1972
Series:	Food science, v. 2
Subjects:	Enzymes
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0824717805
090	0	0	\|a QP601 \|b .W44 1972
100	1	#	\|a Whitaker, John R
245	1	1	\|a Principles of enzymology for the food sciences \|c [by] John R. Whitaker
260	#	#	\|a New York \|b M. Dekker \|c 1972
300	#	#	\|a xiv, 636 p. \|b ill. \|c 27 cm
490	1	#	\|a Food science, v. 2
504	#	#	\|a Includes bibliographies
650	#	0	\|a Enzymes
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=186928
964	#	#	\|c BOK \|d 01
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