Principles of enzymology for the food sciences
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| Main Author: | |
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| Format: | Book |
| Published: |
New York
M. Dekker
1972
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| Series: | Food science, v. 2
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xiv, 636 p. ill. 27 cm |
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| Bibliography: | Includes bibliographies |
| ISBN: | 0824717805 |
The nature of enzymology