Processing aquatic food products

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Bibliographic Details
Main Author: Wheaton, Fredrick W. 1942- Fredrick Warner
Other Authors: Lawson, Thomas B. 1943-
Format: Book
Published: New York Wiley 1985
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Description
Item Description:"A Wiley-Interscience publication."
Physical Description:xvi, 518 p. ill. 29 cm
Bibliography:Includes bibliographies and index
ISBN:0471097365