Spices, herbs and edible fungi

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Bibliographic Details
Other Authors:	Charalambous, George 1922-
Format:	Book
Published:	Amsterdam Elsevier 1994
Series:	Developments in food science 34
Subjects:	Herbs Spices
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-185975
020	#	#	\|a 0444817611
090	0	0	\|a TX406 \|b .S696 1994
245	1	1	\|a Spices, herbs and edible fungi \|c edited by George Charalambous
260	#	#	\|a Amsterdam \|b Elsevier \|c 1994
300	#	#	\|a xv, 764 p. \|b ill. \|c 25 cm
490	1	#	\|a Developments in food science \|v 34
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Herbs
650	#	0	\|a Spices
700	1	#	\|a Charalambous, George \|c 1922-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=185975
964	#	#	\|c BOK \|d 01
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