Kids dine out attracting the family foodservice market with children's menus and pint-sized promotions

Kids dine out attracting the family foodservice market with children's menus and pint-sized promotions

Saved in:

Bibliographic Details
Main Author:	Gilleran, Susan 1953-
Format:	Book
Published:	New York John Wiley & Son 1993
Subjects:	Restaurants > Marketing Children as consumers Advertising and children
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Professional dining room management
by: King, Carol A
Published: (1988)

Professional dining room management
by: King, Carol A
Published: (1988)

Foodservice marketing for the '90s how to become the No. 1 restaurant in your neighborhood
by: Feltenstein, Tom
Published: (1992)

Foodservice and restaurant marketing
by: Reid, Robert D
Published: (1983)

Restaurant marketing
Published: (1991)

Marketing in action for hotels,motels,restaurants
by: Stein, Bob 1920-
Published: (1971)

Journal of restaurant & foodservice marketing

The business of children's entertainment
by: Pecora, Norma Odom
Published: (1998)

Hospitality marketing management
by: Reid, Robert D.
Published: (1989)

Hospitality marketing management
by: Reid, Robert D.
Published: (1989)

Marketing by menu
by: Scanlon, Nancy Loman
Published: (1985)

Marketing by menu
by: Scanlon, Nancy Loman
Published: (1985)

Marketing by menu
by: Scanlon, Nancy Loman
Published: (1999)

Marketing leadership in hospitality foundations and practices
by: Lewis, Robert C. 1930-
Published: (1989)

Designing for children marketing design that speaks to kids
by: Fishel, Catharine
Published: (2001)

Within COSMOPOLITAN DINING
by: Painer, Andrea
Published: (2007)

PENGURUSAN PEMASARAN DAN OPERASI RESTORAN Panduan Untuk Pengusaha Restoran
by: Ali Mohamad Nor 1962-
Published: (2006)

Hospitality marketing
by: Kaser, Ken
Published: (2002)

Market orientation in the hotel and catering industry
Published: (1975)

HOSPITALITY MARKETING MANAGAMENT
by: Reid, Robert D., et al.
Published: (2017)

Hospitality marketing management
by: Reid, Robert D.
Published: (2001)

Hospitality marketing management
by: Reid, Robert D.
Published: (2010)

Hospitality marketing management
by: Reid, Robert D.
Published: (2006)

Journal of foodservice business research
Published: (2002)

Hospitality marketing management student workbook
Published: (2001)

Guest-based marketing how to increase restaurant sales without breaking your budget
by: Marvin, Bill
Published: (1997)

Hotel and catering sales promotion
by: Taylor, Derek
Published: (1964)

Brandchild remarkable insights into the minds of today's global kids and their relationships with brands
by: Lindstrom , Martin 1970-, et al.
Published: (2003)

Brandchild remarkable insights into the minds of today's global kids and their relationship with brands
by: Lindstr?, Martin 1970-
Published: (2004)

Start and run a profitable restaurant a step-by-step business plan
by: Coltman, Michael M. 1930- Michael Macdonald
Published: (1983)

SUCCESSFUL RESTAURANT OPERATION
by: Chiffriller, Thomas F
Published: (1982)

Improving hotel and catering sales
by: Greene, Melvyn

Hospitality promotion and advertisement management
by: Chhaya, Bhavi
Published: (2013)

Marketing by menu
by: Scanlon, Nancy Loman
Published: (1990)

Children as consumers insights and implications
by: McNeal, James U
Published: (1987)

Assessing restaurant operators responsiveness towards providing nutritional information on menu
by: Norrina bt Din
Published: (2011)

Marketing hotels and restaurants into the 90s systematic approach to increasing sales
by: Greene, Melvyn
Published: (1987)

Marketing hotels and restaurants into the 90s systematic approach to increasing sales
by: Greene, Melvyn
Published: (1990)

Marketing hotels and restaurants into the 90s systematic approach to increasing sales
by: Greene, Melvyn
Published: (1987)

INTRODUCTION TO PROFESSIONAL FOODSERVICES
by: Rande, Wallace L.
Published: (1996)