Economics of resources, agriculture and food
Written for the introductory economics course taken by all agricultural economics students, this textbook has been updated to include a section solely devoted to macroeconomics. Also included will be material on the expanded role of agribusiness in the economics of processing and marketing food. Int...
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York
McGraw Hill
1994
©1994 |
| Series: | McGraw-Hill series in agricultural economics
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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AGRICULTURAL ECONOMICS AND AGRIBUSINESS