Economics of resources, agriculture and food

Written for the introductory economics course taken by all agricultural economics students, this textbook has been updated to include a section solely devoted to macroeconomics. Also included will be material on the expanded role of agribusiness in the economics of processing and marketing food. Int...

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Bibliographic Details
Main Author: Seitz, Wesley D (Author)
Other Authors: Halcrow, Harold G, Nelson, Gerald C
Format: Book
Language:English
Published: New York McGraw Hill 1994
©1994
Series:McGraw-Hill series in agricultural economics
Subjects:
Online Access:Click Here to View Status and Holdings.
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650 # 0 |a Agricultural industries 
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700 # # |a Nelson, Gerald C 
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