Economics of resources, agriculture and food
Written for the introductory economics course taken by all agricultural economics students, this textbook has been updated to include a section solely devoted to macroeconomics. Also included will be material on the expanded role of agribusiness in the economics of processing and marketing food. Int...
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Other Authors: | , |
Format: | Book |
Language: | English |
Published: |
New York
McGraw Hill
1994
©1994 |
Series: | McGraw-Hill series in agricultural economics
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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020 | # | # | |a 0070258112 |q hardback |
020 | # | # | |a 9780070258112 |q hardback |
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041 | 0 | # | |a eng |
090 | 0 | 0 | |a HD1415 |b .S395 1994 |
100 | 1 | # | |a Seitz, Wesley D |e author |
245 | 1 | 1 | |a Economics of resources, agriculture and food |c Wesley D. Seitz, Gerald C. Nelson, Harold G. Halcrow |
264 | # | 1 | |a New York |b McGraw Hill |c 1994 |
264 | # | 1 | |c ©1994 |
300 | # | # | |a xxiv, 477 pages |b illustrations |c 25 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
490 | 1 | # | |a McGraw-Hill series in agricultural economics |
500 | # | # | |a Includes index |
520 | # | # | |a Written for the introductory economics course taken by all agricultural economics students, this textbook has been updated to include a section solely devoted to macroeconomics. Also included will be material on the expanded role of agribusiness in the economics of processing and marketing food. International examples are used throughout the text. |
650 | # | 0 | |a Agriculture |x Economic aspects |
650 | # | 0 | |a Agriculture and state |
650 | # | 0 | |a Agricultural industries |
700 | 1 | # | |a Halcrow, Harold G |
700 | # | # | |a Nelson, Gerald C |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=185628 |
964 | # | # | |c BOK |d 01 |