Economics of resources, agriculture and food

Economics of resources, agriculture and food

Written for the introductory economics course taken by all agricultural economics students, this textbook has been updated to include a section solely devoted to macroeconomics. Also included will be material on the expanded role of agribusiness in the economics of processing and marketing food. Int...

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Bibliographic Details
Main Author: Seitz, Wesley D (Author)
Other Authors: Halcrow, Harold G, Nelson, Gerald C
Format: Book
Language:English
Published: New York McGraw Hill 1994
©1994
Series:McGraw-Hill series in agricultural economics
Subjects:
Agriculture > Economic aspects
Agriculture and state
Agricultural industries
Online Access:Click Here to View Status and Holdings.
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Description
Summary:Written for the introductory economics course taken by all agricultural economics students, this textbook has been updated to include a section solely devoted to macroeconomics. Also included will be material on the expanded role of agribusiness in the economics of processing and marketing food. International examples are used throughout the text.
Item Description:Includes index
Physical Description:xxiv, 477 pages illustrations 25 cm
ISBN:0070258112
9780070258112

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