Food science in catering

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Bibliographic Details
Main Author:	Robins, G. V
Format:	Unknown
Published:	London Heinemann 1980
Subjects:	Food Nutrition
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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090	0	0	\|a TX541 \|b .R63 1980
100	1	#	\|a Robins, G. V
245	1	1	\|a Food science in catering \|c by G. V. Robins
260	#	#	\|a London \|b Heinemann \|c 1980
300	#	#	\|a 234 p. \|c 23 cm
650	#	0	\|a Food
650	#	0	\|a Nutrition
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=184894
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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