Food science in catering

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Bibliographic Details
Main Author:	Robins, G. V
Format:	Book
Published:	London Heinemann 1980
Subjects:	Food Nutrition
Online Access:	Click Here to View Status and Holdings.
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245	1	1	\|a Food science in catering \|c by G. V. Robins
260	#	#	\|a London \|b Heinemann \|c 1980
300	#	#	\|a 234 p. \|c 23 cm
650	#	0	\|a Food
650	#	0	\|a Nutrition
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